Inglewood · Perth

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Iconic regional dishes from across India, many rarely found outside it, cooked with whole spices and no shortcuts. We use the best local produce: free-range chicken, grass-fed Narrogin lamb, Harvey beef and Narrogin goat, a true delicacy. And Indian-inspired, hand-crafted signature cocktails to match.

Chakra's stuffed eggplant with pomegranate, edible flowers and naan

Old but gold

Is this the best butter chicken in Perth?

Our Murg Makhani is made in-house the traditional way, with free-range Lilydale chicken and a rich, slow-cooked gravy built from whole herbs and spices. No artificial colours, no MSG, and gluten free. Order it at the table, stuffed into a kulcha as an entrée, or at home through Chakra@Home.

Gluten free, dairy free or coeliac? See how we cook for dietary needs.