Online Ordering

Leavened bread stuffed with butter chicken curry, basil yoghurt

Chicken tikka served with three different marinades - malai, vindaloo and tandoori with mint chutney - GF, Allergen: nuts

A fried flatbread stuffed with lamb Tarka & masala potatoes, rich mango chutney, fried Green apple, dried figs

Clove smoked lamb seekh kebabs, green peas and truffle dip–GF

48 hour Marinated chicken tikka sliders, mango chutney, pickled cauliflower, lettuce, aloo bhujiya, veggie chips

Paneer sliders, Pan-fried paneer, mango chutney, pickled cauliflower, lettuce, aloo bhujiya, veggie chips

Carom seeds flavored Cone, Sautéed onion, tomato with Date Tamarind dip –DF

Soft Shell Crab, Coconut, lightly spiced tempura batter in Vodka; Mango Chutney, Paprika Sauce, Green Salad - DF

Tumeric seared Scallops, mango-ginger coulis, coconut and curry leaves powder -GF, DF. Allergens: Seafood

Serve of Lamb Kebabs, Chicken Tikka, Spiced roasted Paneer & Capsicum (three each) – GF

Seasonal vegetables aromatic stew, Bread & Olives, Onion Tomato Salad, Fresh lemon

Beetroot Cauliflower Fritters, date and tamarind chutney, mint chutney -GF

Kerala Free-range Chicken Curry , served with lemon rice , spicy cabbage slaw.A coconut, turmeric, coconut cream & curry leaves based curry tempered with mustard seeds - GF

Burnt Aubergine, Lamb Bhartha cashew curry, pomegranate, Boondi Raita, Nigella seed Naan –GF & DF available

Goat Mughlai, turmeric layered Paratha, onion pineapple salad, mango pickle – GF & DF available

Chicken Biryani cooked in ancient traditional way served with beetroot yoghurt -GF

Barramundi in Madras Curry sauce, Lemon Rice, Puffed Fox nut –GF, DF

Roasted Chicken pieces cooked in rich tomato gravy with butter cream

Free-range Boneless Chicken marinated overnight with Indian spices & curd, chopped masala, Fresh onion & capsicum

Lamb cooked in rich cashew nuts gravy, sultanas and cream

Shark Bay Prawns cooked in rich coconut sauce

Lamb simmered in Kashmiri red chilli gravy with a hint of fennel and garlic

Beef cooked in Vindaloo paste which is blend of chillies with cumin, coriander and other spices with opinions and tomatoes

Diced cottage cheese cooked in pureed spinach with ginger, garlic and garam masala

Black lentils cooked overnight spiced and enriched with butter and fresh cream

Stuffed cottage cheese & potato dumplings in a rich creamy cashew nut gravy

A seasonal medley of garden-crisp vegetables sauteed with tampered cumin seeds –GF, DF

Multilayered naan infused with earthy turmeric, aromatic masala

Gluten free Garlic Naan –GF

Gluten free Butter Naan –GF

Gluten free Naan stuffed with spinach, fresh coriander and potato –GF

Long-grain aged Basmati Rice

Grated Cucumber, toasted cumin, creamy yoghurt, spiced chickpea pearls –GF

Hand-diced medley of crisp cucumber, vine-ripened tomatoes, red onion, squeeze of lemon –GF, DF

Nutty black rice with a tender bite and deep purple hue, served as a side.

Includes choice of Juice

Includes choice of Juice

Includes Juice of your choice

Semolina cooked in ghee with pineapple pulp, Vanilla bean Ice cream, Pistachio, Almonds

Brownie with chilli chocolate sauce, Rose ice cream, dry freezed strawberries, golden dust –GF, DF available

Brown fried dough balls in sugar syrup

Leavened bread stuffed with butter paneer curry, basil yoghurt

Masala potatoes, Carom seeds zest Cone, Sautéed onion, tomato with Date Tamarind chutney

Paneer sliders, Pan-fried paneer, mango chutney, pickled cauliflower, lettuce, aloo bhujiya, veggie chips

Serve of Paneer Tikkas, Soy Chaap, Mushrooms, Capsicum, Mint Chutney – GF

A fried flatbread stuffed with Jackfruit Tarka & masala potatoes, rich mango chutney, fried Green apple, dried figs

Beetroot Cauliflower Fritters, date and tamarind chutney, mint chutney -GF

Vegetable Biryani cooked in ancient traditional way served with beetroot yoghurt -GF

Soy Drumsticks in spicy masala sauce, Garlic Naan, Rice Popadum

Burnt Aubergine, Bhartha cashew curry, pomegranate, Boondi Raita, Nigella seed Naan –GF available

Cottage Cheese cubes cooked in rich tomato gravy with butter cream

Diced cottage cheese cooked in pureed spinach with ginger, garlic and garam masala

Vegetables cooked in rich cashew nuts gravy, sultanas and cream

Black lentils cooked overnight spiced and enriched with butter and fresh cream

Diced Paneer marinated overnight with Indian spices, chopped masala, Fresh onion & capsicum

Stuffed cottage cheese & potato dumplings in a rich creamy cashew nut gravy

Paneer & Potato dumplings cooked in pureed spinach with ginger, garlic and garam masala

Potatoes cooked with mustard seeds, curry leaves, coconut powder, turmeric & cashews

A seasonal medley of garden-crisp vegetables sauteed with tampered cumin seeds –GF, DF

Gluten free Garlic Naan –GF

Gluten free Butter Naan –GF

Gluten free Naan stuffed with spinach, fresh coriander and potato –GF

Long-grain aged Basmati Rice

Hand-diced medley of crisp cucumber, vine-ripened tomatoes, red onion, squeeze of lemon –GF, DF

Grated Cucumber, toasted cumin, creamy yoghurt, spiced chickpea pearls –GF

Nutty black rice with a tender bite and deep purple hue, served as a side.

Semolina cooked in ghee with pineapple pulp, Vanilla bean Ice cream, Pistachio, Almonds

Brownie with chilli chocolate sauce, Rose ice cream, dry freezed strawberries, golden dust –GF, DF available

Brown fried dough balls in sugar syrup

Carom seeds zest Cone, masala potatoes, Sautéed onion, tomato with Date Tamarind chutney

Leavened bread stuffed with butter tofu curry, basil yoghurt

Serve of Tofu tikkas, savoury medu vada, Soy Chap, Mushrooms & Capsicum, Mint Chutney – GF

A fried flatbread stuffed with Jackfruit Tarka & masala potatoes, rich mango chutney, fried Green apple, dried figs

Beetroot Cauliflower Fritters, date and tamarind chutney, mint chutney -GF

Burnt Aubergine, Bhartha cashew curry, pomegranate, Boondi Raita, Nigella seed Naan –GF available

Vegetable Biryani cooked in ancient traditional way served with beetroot yoghurt -GF

Soy Drumsticks in spicy masala sauce, Garlic Naan, Rice Popadum

Tofu cubes cooked in rich tomato gravy with butter cream

Diced Tofu marinated overnight with Indian spices, chopped masala, Fresh onion & capsicum

Vegetables cooked in rich cashew nuts gravy, sultanas and coconut cream

Diced Tofu cooked in pureed spinach with ginger, garlic and garam masala

Zucchini dumplings cooked in pureed spinach with ginger, garlic and garam masala

Potatoes cooked with mustard seeds, curry leaves, coconut powder, turmeric & cashews

Zucchini dumplings in a rich creamy cashew nut gravy

A seasonal medley of garden-crisp vegetables sauteed with tampered cumin seeds –GF, DF

Multilayered naan infused with earthy turmeric, aromatic masala

Nutty black rice with a tender bite and deep purple hue, served as a side.

Hand-diced medley of crisp cucumber, vine-ripened tomatoes, red onion, squeeze of lemon –GF, DF

Grated Cucumber, toasted cumin, creamy yoghurt, spiced chickpea pearls –GF

Vegan Gluten free Garlic Naan –GF

Vegan Gluten free Butter Naan –GF

Gluten free Naan stuffed with spinach, fresh coriander and potato –GF

Brownie with chilli chocolate sauce, Vegan Rose ice cream, dry freezed strawberries, golden dust

Healthier & lighter Mango Avocado Lassi, Pistachio shavings

Healthier & lighter Mango Avocado Lassi, Pistachio shavings