Dietary needs

Gluten-free & coeliac-friendly

We go beyond simply offering gluten-free options. We understand how important safe preparation is for guests with coeliac disease.

• Trained team. Our chefs and front-of-house team are trained in cross-contamination awareness and protocols.
• Clear menus. A wide range of dishes are gluten free or can be safely modified, marked gf and gfo.
• Dedicated preparation. We use dedicated preparation areas and equipment wherever possible.
• Gluten-free naan. Our Perth-famous gluten-free naan, plain or stuffed.

Vegan & vegetarian

Full, dedicated vegan and vegetarian menus, from entrées through to dessert, including a vegan Transcendence menu. These aren't just modified dishes; they're crafted to stand on their own.

See the vegan menu · See the vegetarian menu

Nut-free & allergen awareness

We take every allergy seriously. Our kitchen does handle nuts, so we have strict procedures for dishes that can be prepared nut-free.

• Please tell us about any allergy when you book, and again when you arrive.
• Our team will guide you through the menu, and the kitchen will take every precaution.

Fully halal

Chakra is fully halal certified. All our meat comes from certified suppliers and our preparation follows halal standards, so every dish can be enjoyed with complete peace of mind.

Talk to us

If you have a question about ingredients, preparation or a need not listed here, please contact us before your visit on 08 6153 0584 or contact@chakrarestaurant.com.au.

While we take every care, we cannot guarantee that any item is free from all traces of allergens.