Online Ordering

Leavened bread stuffed with butter chicken curry, basil yoghurt

Clove smoked lamb seekh kebabs, green peas & black truffle dip, truffle dust –GF

Carom seeds flavored Cone, Sautéed onion, tomato with Date Tamarind dip –DF

Onion Spinach Fritters, Kale, Dry Mango, Pomegranate seeds -GF

Chicken Tikka with Malai Methi double marinade; Cucumber carrot beetroot Salad –GF

Seasonal vegetables aromatic stew, Bread & Olives, Onion Tomato Salad, Fresh lemon

Soft Shell Crab, Coconut, lightly spiced tempura batter in Vodka; Mango Chutney, Paprika Sauce, Green Salad - DF

Tumeric seared Scallops, coriander corn rice, Garlic shute -GF, DF.

Serve of Lamb Kebabs, Chicken Tikka, Spiced roasted Paneer & Capsicum (three each) – GF

Goat Mughlai, turmeric layered Paratha, onion pineapple salad, mango pickle – GF & DF available

Chicken Biryani cooked in ancient traditional way served with beetroot yoghurt -GF

Barramundi in Madras Curry sauce, Lemon Rice, Puffed Fox nut –GF, DF

Slow cooked Lamb Shanks in rich Kashmiri curry with chat potatoes, fried kale and garlic naan - GF available

Burnt Aubergine, Lamb Bhartha cashew curry, pomegranate, Boondi Raita, Nigella seed Naan –GF & DF available

Baby spinach, Grape tomatoes, chic peas, Pineapple, Paneer, Carrot, Beetroot, dried Apricot, slivered Almonds, Pepitas seeds, honey & mustard dressing - GF (Add Chicken - $6)

Roasted Chicken pieces cooked in rich tomato gravy with butter cream

Free-range Boneless Chicken marinated overnight with Indian spices & curd, chopped masala, Fresh onion & capsicum

Lamb cooked in rich cashew nuts gravy, sultanas and cream

Barramundi cooked in rich coconut sauce

Lamb simmered in Kashmiri red chilli gravy with a hint of fennel and garlic

Beef cooked in Vindaloo paste which is blend of chillies with cumin, coriander and other spices with opinions and tomatoes